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Easy Eats

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Easy Eats > Cuisine Type : American > No Bake Salted Caramel Pie
No Bake Salted Caramel Pie
No Bake Salted Caramel Pie No Bake Salted Caramel Pie
Caramel + pretzels + sea salt = the makings of a dream summer dessert. Start with an easy, no-bake crust of crushed pretzels, butter and sugar. Fill pie with a smooth cream cheese and caramel filling, then let it set in the fridge. Drizzle with additional caramel, a pinch of sea salt and dig in!
SERVES: 8
PREP TIME: 15 Minutes
COOK TIME: 180 Minutes
Ingredients

Pretzel Crust
1 cup coarsely crushed pretzels
1/2 cup (1 stick) butter, melted
1/3 cup sugar

Caramel Filling
2 packaged (8 ounces each) cream cheese, softened
1/2 cup caramel dessert topping
1 tablespoon McCormick Pure Vanilla Extract
1/4 cup heavy cream

Directions
Step 1  Step 1:
For the Crust, mix all ingredients in medium bowl. Press into bottom and up sides of 9-inch pie plate. Set aside.
 
Step 2  Step 2:
For the Filling, beat cream cheese, caramel topping and vanilla in large bowl with electric mixer on medium speed until smooth. Gradually beat in heavy cream just until blended. Beat on medium-high speed 2 minutes or until fluffy. Spoon mixture into crust.
 
Step 3  Step 3:
Refrigerate 3 hours or until set. Drizzle with additional caramel topping. Sprinkle with sea salt, if desired. Store leftover pie in refrigerator.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of McCormick

Print Recipe Print-friendly version

Easy Eats
Key Ingredients
Mode choices
Old Dutch Pretzel Sticks
$4.19
Savings : $0.30
Mode choices
Food Club Cream Cheese
$2.79
Savings : $0.20
On Hand Ingredients

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